Here's how Potato Lentil Curry may help you in weight reduction
Weight administration needs fixed efforts. In case you are somebody making an attempt to shed some additional kilos then you'll want to always be on your toes. Watching your calorie intake and also sticking to a balanced food regimen is the key to an efficient weight reduction routine. It turns into really hectic to strike that proper balance between taste and health and subsequently, we need to discover an in-between solution where taste meets well being.
Don’t worry it is not difficult in any respect. You just want to decide on the precise components. Like Proteins! As you already should be realizing, protein is the building block of cell and is responsible for repairing the damaged tissues and muscle tissues. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein eating regimen will show you how to in losing a few pounds successfully


Potato Lentil Curry
Potato Lentil Curry

Before you jump to Potato Lentil Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to potato lentil curry recipe. To cook potato lentil curry you only need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Potato Lentil Curry:
  1. Get Curry:
  2. Prepare garam masala
  3. Take curry powder
  4. Take honey
  5. Get small apple sauce container
  6. Get butter
  7. Take flour
  8. You need paprika
  9. You need ketchup
  10. Provide soy sauce
  11. Prepare Stew Ingredients:
  12. You need Small potatoes
  13. Take lentils
  14. Take onion
  15. Use water
Steps to make Potato Lentil Curry:
  1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
  2. Add garam masala and curry powder to roux.
  3. Add paprika, apple sauce and honey.
  4. It should be a slight thick paste. Then add to 2 cups water on high heat.
  5. Cut potatoes and strain lentils. And add to stew.
  6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
  7. Just before serving, add soy sauce and ketchup. Serve with rice.

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