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We hope you got benefit from reading it, now let’s go back to thaninadan pork curry recipe. You can have thaninadan pork curry using 30 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thaninadan Pork Curry:
- Prepare 1 kilogram Pork
- You need 250 grams yam Elephant
- Take 1 nos Onion sliced
- Take 1 nos Tomato small sliced
- Provide 2 inchs Ginger crushed
- Provide 6 nos Shallots crushed
- You need 6 nos chilies Green slitted
- Get Curry leaves
- Prepare 2 tsps Chili powder
- Provide 2 tsps Coriander powder
- You need 1 tsp Turmeric powder
- Take 1/2 tsp Pepper powder
- Get 1 tsp Vinegar
- Take to taste Salt
- Use 1/4 cup coconut Grated
- Prepare 6 nos Shallots
- Use 4 nos Garlic
- Provide Curry leaves few
- Get 1 inch Cinnamon
- You need 2 nos Cloves
- Get 1 nos Cardamom
- Take 1 Nutmeg small
- Get 1/4 tsp Peppercorn
- Provide 1/2 tsp Fennel seeds
- Get 1 tbsp Coconut oil
- Get 2 tbsps Coconut oil
- Prepare 4 nos Shallots chopped
- You need 1 inch Chopped ginger
- Provide 3 nos Green chilli slitted
- Use Curry leaves
Instructions to make Thaninadan Pork Curry:
- Wash and clean the pork. Dry roast all the spice powders(red chili,coriander, turmeric, pepper) in low medium flame until the raw smell goes. Add this to the pork along with onion, tomato, green chilies, crushed ginger,crushed shallots, curry leaves,vinegar and salt. Mix well and pressure cook till pork is almost done.
- Peel the skin of the yam and cut into cubes (same as the size of pork). Wash thoroughly and add this to the pork and pressure cook for one whistle.
- In a pan add 1 tbsp of oil and roast all the ingredients mentioned in the roast & grind coloum. Roast until golden brown and grind it to a smooth paste. Add this to the curry and let it boil. check the salt. Once everything is mixed well, switch off the flame and do the seasoning.
- Serve hot with rice
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