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We hope you got insight from reading it, now let’s go back to buttered garlic naan & chicken curry recipe. You can cook buttered garlic naan & chicken curry using 20 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Buttered garlic naan & chicken curry:
- Provide Whole chicken
- Use Black pepper
- Use Salt
- Prepare Cumin
- Provide Parsely
- Use Chilli flakes / powder (optional)
- You need Garam masala
- Prepare Lemon juice
- You need Half an onion
- You need 1 chilli pepper
- Prepare 3 blended tomatoes
- Use Cooking oil
- Provide 1.5 cups all purpose flour
- Take Fresh parsely
- Get Garlic
- Use Butter
- Use Milk
- Take Curd milk
- Provide Yeast
- Take Sugar
Instructions to make Buttered garlic naan & chicken curry:
- Whole chicken - marinate overnight with black pepper, salt, cumin, parsely, chilli flakes (optional), garam masala, 1 limau(lemon) juice. Cover with foil and refrigerate. - Ps: Measurements above are 1 teaspoon each - - On medium heat, place a pan and pour very little oil and pan fry all chicken pieces (pic attached) about 4 mins each side - - Sauce: Blend half an onion, 1 chilli pepper(optional), 3 tomatoes. - - In a sufuria, put 2 tablespoons of oil. Add your blended mixture and on medium low heat, cover
- Naan - 1.5 cup sifted all purpose flour - Half cup maziwa lala - Eigth cup milk (29 mls) - Teaspoon sugar - Salt to taste - 2 tbspoons veg oil - Yeast - - Toppings - Garlic, butter,fresh parsely
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