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The ingredients needed to prepare Bottle ground kofta in curry:
- Get For Kofta:
- Provide 1/2 lauki / bottle gourd
- Use 1/4 cup besan
- Take 1 boiled potato
- Get to taste salt
- Get 1/2 tsp haldi
- Take 1/2 tsp lal mirch / red chilli powder
- Use 2 tbsp corn flour, to coat
- You need 1/4 tsp garam masala powder
- Provide As needed oil for deep frying
- Provide For Gravy:-
- Get 1 tbsp oil
- You need 1/2 tsp ginger & garli finely chopped
- Use 1 onion
- Provide 1 capsicum
- Provide ¼ cup cabbage chopped
- You need 1-2 tsp chilli sauce,
- Take 2-3 tsp soy sauce,
- Prepare 1 cup water
- Get 1/4 tsp black pepper, crushed
- Take to taste salt
- Prepare TO PREPARE CORN STARCH:
- Use 2 tsp corn flour
- Prepare 1/4 cup water
Instructions to make Bottle ground kofta in curry:
- Firstly, peel, grate or blend lauki. add salt squeeze well.
- Add potato & mix well. Make small balls & fry till golden brown.
- GRAVY: - in a large pan, heat a tbsp of oil. add finely chopped ginger and garlic.
- Saute for a while. - then add onions and continue to saute for a minute.
- Also add capsicum and cabbage fry till the blisters appear over them.
- Now add red chilli sauce and soy sauce
- Now add red chilli sauce and soy sauce
- Add water first, get to a boil and then add corn starch.
- Add more chilli sauce if required and give a mix.
- Check for taste, and if you prefer more savory taste then add more soy sauce. give a good mix. - get to a boil and check for consistency.
- Now add pepper and salt to taste. remember, soy sauce do contain salt so be careful while adding. give a mix.
- Add gravy in a serving bowl then place fried kofta into a gravy.and garnish with coriander and lemon
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