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Before you jump to Beef Ladyfinger curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already know that you should have a fit and healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be healthy either. You already know that exercising regularly and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, however, that several specific foods are terrific for making your heart feel better? Go on reading to discover which foods are beneficial for your heart.
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There are plenty of foods that you can consume that are great for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are especially beneficial for the heart, though. Incorporate these foods in your diet each day. Your heart will be much healthier if you do!
We hope you got insight from reading it, now let’s go back to beef ladyfinger curry recipe. You can have beef ladyfinger curry using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Ladyfinger curry:
- Provide Oil for frying
- You need 1/2 kg Lady finger
- Take 1/2 kg Mutton
- You need 1 cup onion
- Use 1 cup tomatoes
- Provide 1 tbsp ginger garlic paste
- You need to taste Salt
- Use 1 tsp turmeric
- Use 1 tbsp Red chilli powder
- You need 3-4 cup water
- Prepare 1/2 cup Oil
- Get 1 tsp Cumin powder
- You need 1 tsp Coriander powder
- Use 2-3 green chilies
- Use 1-2 tsp lemon juice
- Prepare 1/2 tsp garam masala
- Use 4 tbsp Corinader powder
Steps to make Beef Ladyfinger curry:
- In a pan heat oil, add lday finger and fry until crispy. - In the same oil fry onion until golden brown. - Keep it aside.
- In a pan add onion, mutton, ginger, garlic paste and cook for 4-5 minutes. - Add salt, red chilli powder, turmeric and mix it well.
- Add water bring it to boil, cover the lid and cook until meat gets 80% tender. - Add onion, tomatoes, green chilies, coriander and cumin powder, cook for 2-3 minutes.
- Add water, cover the lid and cook until meat gets tender fully. - Add fried onion, lady finger, garam masala and mix well.
- Add water and cook 4-5 min. then add coriander leaves and serves..
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