Discover all one of the best Vegan curry recipes on the net in the one stop site that's cooking information. Whether you're looking for a formidable appetizer, an elaborate meal, or a fast and simple Vegan curry , you can see the recipes and advice you want. We provide you only the perfect Vegan curry recipe here. We also have wide variety of recipes to try.


Vegan curry
Vegan curry

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We hope you got insight from reading it, now let’s go back to vegan curry recipe. To cook vegan curry you need 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Vegan curry:
  1. Use 4 potatoes, peeled and chopped
  2. Provide 1 tin red kidney beans
  3. Prepare 1 large onion, diced
  4. Use 1 tin onion and tomato mix
  5. Take 2 tbsp minced garlic
  6. Provide 3 red chillies sliced in half
  7. Get 1 cup yellow split peas
  8. You need 2 tbsp canola oil
  9. Use Spices (rough estimate, make sure to taste half way)
  10. Take 1 tsp cinnamon
  11. Prepare 1 tsp garam masala
  12. Use 2 tbsp briyani curry powder
  13. Prepare 5 cardamon pods
  14. Use 1 tbsp aniseed
  15. Provide 1 tsp yellow mustard seeds
  16. Use 1 tsp black mustard seeds
  17. Take to taste Salt
  18. Take to taste Pepper
  19. Use To serve with:
  20. Provide to taste Sambals (diced onion, tomato, vinegar and optional diced chilli)
  21. Use to taste Sliced banana
Instructions to make Vegan curry:
  1. Fry onion and chillies till soft in your pressure cooker
  2. Add all spices and garlic to roast and release all the goodness
  3. Add everything else and 3 cups of water
  4. Bring to the boil and then close pressure cooker
  5. Lower heat to medium
  6. After about 45 mins check it and add more water if needed
  7. Once peas are soft, serve with sambals and banana

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