So you is likely to be preparing Pork curry (indian style) recipes for your family however this tips may be useful.
Never cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have change into very popular as well as a vital kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly steadily beneficial by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking methodology may additionally reduce down on among the other harmful results of oil frying.
Before you jump to Pork curry (indian style) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to pork curry (indian style) recipe. To cook pork curry (indian style) you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pork curry (indian style):
- You need 500 gm Pork meat (boneless cube)
- Get 1 Onion
- You need Garlic & Ginger paste 2 tblsp
- You need 1 Tomato
- Use 2 Chili
- Take Meat curry powder 1tblsp
- Take Turmeric powder 1 tblsp
- Get 1/2 tsp Garam masala powder
- You need 1 tsp Chili powder
- Get Indian spices
- You need to taste Salt
- Take Oil 2 tblsp
Instructions to make Pork curry (indian style):
- Chop onion, blend garlic & ginger into thick paste.
- Slice tomato & chili. Get all the spices ready
- Mix meat with turmeric powder. Keep aside.
- Add oil into frying pan. Add spices, onion, tomato & chili. Saute.
- Add pork meat, garlic ginger paste, add salt, add garam masala. Saute and let it cook for 5 minutes
- Add chili powder, curry powder. Stir & mix well. Let it cook until meat well cooked & oil separates from gravy. Add water of needed.
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