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Choo Chee Curry with Salmon
Choo Chee Curry with Salmon

Before you jump to Choo Chee Curry with Salmon recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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We hope you got insight from reading it, now let’s go back to choo chee curry with salmon recipe. You can cook choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Choo Chee Curry with Salmon:
  1. Use Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
  2. Get 1-2 tbsp Red curry paste
  3. Take 1 big tin of Coconut milk
  4. Take 2 leaves Kaffir lime leaves for garnishing thinly shredded
  5. Get Red chili pepper for garnishing seedless and thinly sliced 1 whole
  6. Use 1/4 cup Vegetable oil
  7. Take Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
  8. You need Palm sugar 2 tbsp (brown sugar is fine too)
Steps to make Choo Chee Curry with Salmon:
  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice

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