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Pumpkin Arbi curry with seafood Assamese style
Pumpkin Arbi curry with seafood Assamese style

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The ingredients needed to make Pumpkin Arbi curry with seafood Assamese style:
  1. Provide pumpkin
  2. Take Arbi/taro root
  3. Provide bringal
  4. You need small prawns
  5. Take small dry fish
  6. Get green chilli splits
  7. Use garlic cloves (chopped)
  8. Take turmeric powder
  9. You need red chilli powder
  10. Take salt
  11. Take White oil
Instructions to make Pumpkin Arbi curry with seafood Assamese style:
  1. At first washed those fish pieces. Heat a pan with oil….added garlic & prawns. Stir for few seconds. Then added powder spices & dry fish.
  2. Now added vegetables, greenchilli splits and salt. Stirred it for 2-3 minutes. Covered it with a lid for 10-15 minutes.
  3. Stirred it sometimes…..when oil came out from thz curry then it will be ready. You can served it with hot rice.

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