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We hope you got benefit from reading it, now let’s go back to authentic ♔ keema curry recipe. You can cook authentic ♔ keema curry using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Authentic ♔ Keema Curry:
- Prepare 200 grams Ground meat (beef and pork mix)
- Use 100 to 200 grams Frozen green peas
- Provide ・ Curry base
- Get 3 ・Onions (medium)
- Prepare 1 can ・ Canned chopped tomatoes
- Use 1/2 tsp ・ Whole cumin seeds
- Provide 3 tbsp ・ Oil
- Provide 30 grams Ginger
- You need 1 clove Garlic
- You need 2 Red chili peppers (seeds removed)
- Prepare 600 ml Water
- You need 2 Soup stock cubes
- Provide 1 tsp Turmeric
- Take 1 tsp Garam masala
- Provide 2 tsp Cumin seeds
- Use 3 tsp Ground coriander
- Get 1 Salt
Steps to make Authentic ♔ Keema Curry:
- Finely chop the onions, ginger and garlic. Remove the seeds from the red chili peppers.
- Make the curry base. Cook the onions in a frying pan with 3 tablespoons of oil patiently until they are caramelized.
- Add the canned tomatoes and 1/2 teaspoon of cumin seeds to the pan, and cook well. The curry base is done.
- Saute the garlic, ginger and red chili peppers in a pan in oil (this oil is separate from the one listed).
- Add the curry base from Step 2 to the pan, and mix over low heat. Add the turmeric, cumin and coriander.
- Add the ground meat and cook well.
- Add the water and soup stock cubes, raise the heat to high and bring to a boil. Add the salt and simmer over low heat for about 40 minutes.
- After 40 minutes, add the garam masala and simmer for another 30 minutes.
- Add the green peas to finish, simmer briefly and it's done.
- To make turmeric rice (3 rice cooker cups worth): Just add 2/3 teaspoon of turmeric, 1/2 teaspoon of salt and a little red chili pepper powder to the rice, and cook as usual.
- The curry is delicous with an onsen egg (soft-set egg) on top too.
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