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Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

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The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Get 200 g Paneer
  2. Provide 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Prepare 150 g Tomatoes (diced or crushed)
  4. Take 1/2 cup Water
  5. Provide [Curry Paste] - processed in a blender
  6. Provide 20-40 g Red or Green Chillies
  7. Use 20 g Ginger
  8. Get 20 g Garlic
  9. Prepare 20 g Turmeric Root
  10. Take 50 g Red or Yellow Onions
  11. Provide [Mixed Spices] - mix well
  12. Take 1 tsp Garam Masala
  13. Prepare 1 tsp Coriander Powder
  14. Provide 1 tsp Cumin Powder
  15. Get 1/2 Black Pepper Powder
  16. Take 1/2 White Pepper Powder
  17. You need 1 tsp Salt
  18. Use [Aromatics]
  19. Prepare 4 pc Cardamom Pods
  20. You need 2 pc Star Anise
  21. You need 1 tsp Caraway Seeds
  22. Provide [Sauce]
  23. You need 1 Tbsp Cooking Oil
  24. Get 30 g Butter or Ghee
  25. Use 2-4 Tbsp Yogurt
  26. Get 2 Tbsp Honey
  27. Take 2-4 Tbsp Cream
  28. Prepare as needed Salt
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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