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Paneer and Spinach curry
Paneer and Spinach curry

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We hope you got benefit from reading it, now let’s go back to paneer and spinach curry recipe. You can have paneer and spinach curry using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Paneer and Spinach curry:
  1. Provide 2 small onions
  2. Get Butter
  3. Prepare 1 cinnamon stick/ 1 tsp ground cinnamon
  4. You need 4 cloves/ 1 tsp ground cloves
  5. Prepare 2 tsp ginger paste/ 2cm fresh ginger
  6. Prepare 2 tsp garlic paste/ 2 garlic cloves crushed
  7. Get 2 tsp ground tumeric
  8. Use 2 tsp ground coriander
  9. You need 1 1/2 tsp chilli powder
  10. Take 2 tbsp tomato puree
  11. Provide Oil
  12. Use 2 block paneer
  13. Use 15-20 cherry tomatoes
  14. Use Large handful of spinach
Instructions to make Paneer and Spinach curry:
  1. Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes.
  2. Add the cinnamon and cloves and stir on a low heat for 5 minutes
  3. Add the ginger and garlic and stir for another 5 minutes.
  4. Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly.
  5. Heat some oil in another pan. Cut the paneer into cubes and fry until golden.
  6. Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander.

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