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The ingredients needed to cook 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Take For the Kofta (meatball)
- Prepare lamb mixed mince
- You need garlic ginger paste
- Get poppy seeds(clean & dry rosted)
- Provide salt or to taste
- You need red chilli powder
- Prepare gram flour dry roasted
- Get green chilli chopped
- Use fresh coriander leaves chopped
- Provide oil
- Get small onion chopped
- Prepare coriander powder
- Get turmeric powder
- Provide garam masala powder
- Prepare slice of bread (make a breadcrumb)
- Get For the Curry
- Take tomatoes
- Prepare medium sized onion
- You need white chickpeas
- Prepare red chilli powder
- You need green chillies
- You need turmeric powder
- Prepare coriander powder
- Take ginger garlic paste
- Provide garam masala powder
- Prepare water or as required
- Prepare For the garnishing
- Use large fresh green chillie chopped
- Prepare fresh coriander leaves chopped
- Prepare freshly squeezed lemon juice
Instructions to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
- Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
- Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
- Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
- Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.
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