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We hope you got benefit from reading it, now let’s go back to madras beef curry recipe. You can cook madras beef curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Madras Beef Curry:
- Provide 2 tablespoons ground coriander
- You need 1 tablespoon ground cumin
- Prepare 1 teaspoon turmeric
- Use 1/2 teaspoon freshly ground black pepper
- Prepare 1 teaspoon chilli powder (optional)
- You need 2 garlic cloves, crushed
- Take 2 teaspoons grated ginger
- Take 2 1/2 tablespoons lemon juice
- Use 2 tablespoons olive oil
- Use 1 kg beef chuck steak, cut into 2.5cm cubes
- Take 4 tablespoons tomato paste
- Prepare 1 cup Massel beef stock
- You need Red chilli optional
- Get Lemon slices optional
Steps to make Madras Beef Curry:
- Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.
- Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
- Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender.
- Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly.
- Serve with rice. Top with lemon and fresh chilli (optional).
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