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Makhan saag(Pumpkin leaf curry)
Makhan saag(Pumpkin leaf curry)

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We hope you got benefit from reading it, now let’s go back to makhan saag(pumpkin leaf curry) recipe. You can have makhan saag(pumpkin leaf curry) using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Makhan saag(Pumpkin leaf curry):
  1. You need pumpkin leaves
  2. Take kardi
  3. Provide salt
  4. Get garlic cloves(chopped)
  5. Get dry red chilli
  6. You need mustard oil/any oil
  7. Take pumpkin(chopped)
  8. You need ridge gourd(chopped)
  9. Use sugar
Instructions to make Makhan saag(Pumpkin leaf curry):
  1. Chop the pumpkin leaves.
  2. In a pressure cooker, add pumpkin leaves,bamboo shoots,salt,sugar,chopped pumpkin & ridge gourd. Add a little water. Don't add too much water. Cook it for 1 whistle.
  3. Then, heat oil in a pan. Add garlic & dry chilli for tempering. Then add the cooked mixture & mix it well. Serve it hot with hot rice or water rice.

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