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Beans, unbelievably, are really good for your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are very healthy for you. This doesn’t mean that the simple act of eating beans will neutralize the effects of other unhealthy foods you might be eating. What is true, however, is that including beans on your Caesar’s salad instead of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans are delicious and you never know, you might prefer them to your beefburgers and chicken.
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We hope you got insight from reading it, now let’s go back to patiala pulav with tomato curry recipe. To cook patiala pulav with tomato curry you need 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Patiala pulav with tomato curry:
- Take For pulav
- Prepare Chopped Vegies
- Get 1/2 cup carrot,
- You need 1/2 peas,
- Provide 1/2 cauliflower,
- Use 1/2 potato
- You need 1 tsp Cumin seeds
- Take As needed Curry leaves
- Use To taste Salt
- Take 2 tbsp Oil
- Provide 2 cup Rice
- Provide For curry
- You need 500 g Tomato
- Take 2 Chopped Onion medium
- Get 1 inch piece Ginger
- Prepare 1 tsp Deghi mirach
- Provide to taste Salt
- Provide if required Red food colour
- You need as needed Oil
Steps to make Patiala pulav with tomato curry:
- Pulav:- Heat oil, add cumin seed, bay leaf, add onion, satue it. Add veggies cook 2-3mins, add salt, water, rice cook well.
- For curry :- heat oil add curry leaf, add ginger paste, saute it. Add onion paste, cook well, add tomato paste, cook well, add some water, add salt deghi mirch, cook well.
- Add water for consistency. Cook well garnish with cilantro.
- Serve with pulav
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