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We hope you got benefit from reading it, now let’s go back to curd veggies curry - a traditional odia curry recipe. To cook curd veggies curry - a traditional odia curry you need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Curd Veggies Curry - A traditional odia curry:
- You need curd
- Provide gram flour/besan
- You need Pumpkin
- Take Arbi/ Arum
- You need medium sized Potato
- Provide medium Brinjal
- Get Ladies finger
- Use garlic
- You need Curry leaves-
- You need Mustard oil
- Provide red chillies
- Take green chillies
- You need Cumin seed
- Take Mustard seed
- Provide Turmeric
- Get red chilli powder
- Provide Salt
- Take Water
Instructions to make Curd Veggies Curry - A traditional odia curry:
- Blend the curd and besan together to form a smooth batter.
- Cut all the above-mentioned veggies into medium cubes and start shallow frying them one by one adding salt and turmeric into them.
- Ladies finger, Brinjal, patato, arum respectively. Then add 2 cups of water into the pan, boil pumpkin cubes for 5-6 minutes then add patato and arum into it.
- Now it's turn to add the curd besan mix into it and stir everything nicely together.
- Then heat a small tempering pan, heat some oil, add in cumin mustard seeds, pop them, add both the chillies one by one.
- Add curry leaves and crushed garlic into it
- Add in the fried green veggies into the curd mixture inside the pot(ladies finger and brinjal)
- Mix and combine everything well Further adding tempering and red chilli powder into it.
- Serve hot with steam rice😊
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