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LeVié Shortrib Curry
LeVié Shortrib Curry

Before you jump to LeVié Shortrib Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know that you should have a healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already understand that regular workout and a healthy lifestyle are imperative in terms of the overall health of your heart. Still, are you aware that there are several foods that have been discovered to help you improve the health of your heart? Today, you will find out which foods are great for your heart.

Be aware that is among the healthiest meats you can consume. You already know this since, by now, you’ve probably been told to consume fish at least twice a week. This is especially true for individuals suffering from heart problems or are concerned that their hearts are unhealthy. Fact: Fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Eat fish during at least two meals each week.

There are lots of foods that you can consume that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are especially wonderful, though, for helping you keep your heart healthy. Try to introduce these heart-healthy foods into your diet every day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to levié shortrib curry recipe. You can cook levié shortrib curry using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare LeVié Shortrib Curry:
  1. Use 1 kg Shortrib cut into blocks
  2. Provide 2 Large Potatoes
  3. Take 1 Large Onion
  4. Use 1 Packet Mushrooms
  5. You need 250 g Carrots
  6. Provide 250 g Baby Marrow
  7. Get Salt & Pepper
  8. Use Cubes Stock
  9. Get Your Curry Mix
Instructions to make LeVié Shortrib Curry:
  1. In a pot fry your onions and mushrooms with 100ml oil till cooked. Now add your Curry mix and fry for 2 minutes. Add your cut Potatoes and fry extra 2 minutes.
  2. I used this for my curry mix, a teaspoon of each. Now add your meat of choice and fry till brown. In a measure jug add 600ml of boiling water and dissolve stock cubes, 2 of each and add to your pot, while stirring occasionally.
  3. I used the stock cubes. Cook your Curry till meat is tender and soft. At the end add your carrots and baby marrow and cook for 5 minutes.
  4. Your pot is now ready. Dish. I served mine with Tastic Brown Rice. Some Chutney and Coconut. Bon Appétit.

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