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We hope you got insight from reading it, now let’s go back to leftover watermelon recipe - watermelon rind curry recipe. To cook leftover watermelon recipe - watermelon rind curry you only need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Leftover Watermelon Recipe - Watermelon Rind Curry:
- You need 2 cup Chopped Watermelon Rind
- Take 1 1/2 cup Water
- Use 2 tablespoon Oil
- Prepare 1/2 tsp Mustard Seeds / Rai
- Prepare 1/2 tsp Cumin Seeds / Jeera
- You need 1/4 tsp Asafetida / Hing
- Take 2 tsp Grated Garlic
- You need 1 tsp Green Chilli Paste
- Provide 1/4 tsp Turmeric Powder / Haldi
- Use 1/2 tsp &1/4 tsp Red Chilli Powder / Lal mirchi
- Use 1/4 tsp Garam Masala
- Use 1/2 tsp Salt
- Use 2 tsp Chopped Coriander Leaves 2 tsp
Steps to make Leftover Watermelon Recipe - Watermelon Rind Curry:
- Take few Watermelon outer covering sticks and start peeling off the Green portion of it.
- Then chop Watermelon Rind into small pieces and keep aside.
- In a heating pan add 2 tablespoon of Oil and allow to heat.
- Then add ½ tsp of Mustard seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing, 2 tsp of grated Garlic, 1 tsp of Green Chilli Paste, ¼ tsp of Turmeric Powder (Haldi), ¾ tsp of Red Chilli Powder, ¼ tsp of Garam Masala and sauté the spices for half a minute.
- Then add 2 cup of chopped Watermelon Rind pieces and mix well.
- Furthermore, add ½ tsp of Salt, 1 ½ cup of Water and stir for few seconds.
- Cover the lid and simmer on low flame for 10 Min or until Watermelon Rind is cooked well.
- Lastly add 2 tsp of chopped Coriander Leaves and serve hot.
- Step by Step
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