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Aaloo Matar Gobi
Aaloo Matar Gobi

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We hope you got benefit from reading it, now let’s go back to aaloo matar gobi recipe. To make aaloo matar gobi you need 25 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Aaloo Matar Gobi:
  1. Take For paste
  2. Prepare 1 big onion roughly chopped
  3. Take 2-3 green chilies - adjust
  4. Prepare 1 garlic cloves
  5. Get 1/2 inch ginger grated
  6. Use 2 tomatoes roughly chopped
  7. Use For Curry
  8. You need 1 medium potato cubed
  9. Prepare 1/2 cup peas
  10. Prepare 2 cups cauliflower florets
  11. Prepare 1 teaspoon cumin seeds
  12. Prepare 1 bay leaf
  13. You need 1 inch cinnamon stick
  14. Use 1 teaspoon red chilli powder
  15. Prepare 1 teaspoon coriander powder
  16. You need 1/4 teaspoon turmeric powder
  17. Provide 1/4 teaspoon Fennel powder
  18. You need to taste Salt
  19. Provide 1/2 teaspoon garam masala
  20. Prepare 1 teaspoon Kasuri methi
  21. Prepare Water as required for the curry
  22. Get 2-3 tbsp oil
  23. Prepare 1/4 teaspoon Amchur powder
  24. You need 3 tbsp cream - optional
  25. Take 3 tbsp chopped coriander leaves
Instructions to make Aaloo Matar Gobi:
  1. Grind Onions, tomatoes,ginger, garlic and green chilies to smooth paste
  2. Heat oil in a pan and splutter cumin seeds
  3. Add bay leaf and cinnamon, saute for 30 sec
  4. Add ground paste and mix well. Cook for 5-6 minutes
  5. Meanwhile separately boil water in a vessel with little salt and turmeric. Add cauliflower florets and boil for 1 minute, drain excess water and keep it aside
  6. Add red chilli powder, fennel powder, coriander powder and salt to gravy and mix well
  7. Add water and mix well
  8. Add vegetables and mix well
  9. Cover and cook until done stirring in between, vegetables should not be mushy, they should retain their shape
  10. Add garam masala, kasuri methi and amchur powder. Mix well
  11. Add cream if you want to render rich taste to the gravy
  12. Garnish with coriander leaves and serve hot

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