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#Ramadan Aloo Palak Curry
#Ramadan Aloo Palak Curry

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We hope you got benefit from reading it, now let’s go back to #ramadan aloo palak curry recipe. To cook #ramadan aloo palak curry you only need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make #Ramadan Aloo Palak Curry:
  1. Use 1 bunch Palak
  2. Prepare 1 green chilli
  3. Use garlic cloves 1
  4. Use 1 inch Ginger
  5. Use For the palak curry
  6. Use butter / ghee/oil - 2 tbsn
  7. Get bay leaf -1
  8. You need cumin seeds - 1 tspn
  9. Use onion 1 finely chopped
  10. You need tomato 1 finely copped
  11. Get garlic cloves finely copped
  12. You need 1/2 tsp turmeric powder
  13. Get garam masala powder ½ tsp red chilli powder ½ tsp
  14. Get to taste salt
  15. Take 2 Potato boiled
  16. Get Coriender leaves handful
  17. Use cream 1 tspn
  18. Use silver varakh (optional
Instructions to make #Ramadan Aloo Palak Curry:
  1. Separate the leaves of spinach from the thick stem.
  2. Wash and clean the leaves.
  3. Heat a pan and add the washed leaves and cook in medium flame.Cook until the leaves reduce in volume.
  4. Once the palak changes its colour immediately add the palak leaves containing ice cold water
  5. Now make a puree of palak adding ginger, and green chilli.keep the palak puree aside.
  6. Making the palak gravy: *Heat oil/ghee/butter in a pan.Add the cumin seeds and bay leaf.. add the finely chopped onions and garlic.add the finely chopped tomatoes. Fry it transparent
  7. Add the palak pure and stir well.add water as required adjusting the consistency.then add the turmeric powder, red chilli powder and salt.simmer for 4-5 minutes. palak has to cook and thicken.stir well and add the boild potatoes nd add garam masala powder
  8. Cook for a minute or now add a tsp of cream nd chopped coriender mix well nd switch off the Gas.
  9. Garnish with Silver varak nd Cream nd Serve the Aloo Palak with roti,Salad..

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