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The ingredients needed to cook Shahi Paneer Curry:
- Prepare 200 gm cubed paneer
- Get 1 1/2 cup water
- Provide 1 teaspoon coriander powder
- Use 1/4 teaspoon garam masala
- You need 1/2 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric
- Provide to taste Salt
- Take 1/4 teaspoon Cardamom powder
- Provide 1/2 cup full fat curd
- Use 2 tbsp cream
- Get 1 tbsp almond
- Take 1 pinch crushed saffron
- Provide 1-2 drop kewra essence
- Get to taste Sugar
- Get For paste
- Use 1 onion roughly chopped
- Use 2 tbsp chopped cashews
- Get 3-4 garlic cloves
- Prepare 2-3 cloves
- Prepare 1 tbsp melon seeds
- Get 1 inch ginger grated
- Use For masala
- Prepare 1 bay leaf
- Provide 1-2 black Cardamom
- Prepare 1/2 teaspoon Shahi jeera
- Use 1 inch cinnamon
- Get 2-3 green cardamom
- Take 2-3 tbsp ghee/ butter/oil
Instructions to make Shahi Paneer Curry:
- Boil onions, cashews, almonds, ginger, garlic and almonds in 1.5 cups water for 8-10 minutes
- Strain the water and keep stock aside. Grind the mixture to smooth paste
- Heat ghee in a pan. Add all masala (whole spices) and saute for 2-3 minutes
- Add ground paste and saute until mixture starts leaving sides of the pan
- Add spice powders and mix well
- Add stock, whisked curd, salt and little sugar. Mix well
- Stir and cook for 8-10 minutes over low medium heat
- Add Cardamom powder and crushed saffron. Mix well
- Add paneer and whisked cream. Mix well
- Cook for 2-3 minutes. Add kewra essence and mix well
- Garnish with chopped coriander leaves. Serve hot with chapati, roti or naan
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