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In the previous few years, Air Fryers have change into very talked-about as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it's quite regularly recommended by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fats. This cooking technique might also cut down on a number of the different harmful effects of oil frying.


Creamy chicken curry
Creamy chicken curry

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We hope you got benefit from reading it, now let’s go back to creamy chicken curry recipe. To make creamy chicken curry you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Creamy chicken curry:
  1. Prepare 4 tablespoons garlic ginger grated
  2. You need 5 big pieces of boneless chicken diced
  3. Use 2 big onions chopped or crushed
  4. Prepare 4 tomatoes chopped or crushed
  5. You need 2 green chilli chopped
  6. Provide leaves Coriander
  7. Take 1 tablespoon salt
  8. Take 1 tablespoon deggie mirch powder
  9. Provide 1 tablespoon turmeric
  10. Use 1 tablespoon curry chicken masala
  11. You need 1 tablespoon coriander powder
  12. Provide 1 tablespoon cumin seeds
  13. Use 1 tablespoon cumin powder
  14. Prepare 1 tablespoon bay leaves
  15. Prepare 1 tablespoon kasoori methi
  16. Take 1 pinch hing or ginger powder called sund in Indian language
  17. Provide 2 tablespoon homemade dahi or heavy cream
Steps to make Creamy chicken curry:
  1. First saute ginger+garlic+cumin seeds+green chilli+bay leaves
  2. Now add onion and saute well until it turn brown
  3. Now add spices with tomatoes chopped and mix well
  4. Stir the curry for 30 minutes
  5. Now on the other side let's boil the chicken pieces.have 3 to 4 whistles
  6. Now add it to curry
  7. Stir the curry chicken for 20 minutes more and add coriander leaves and cream or dahi
  8. Do not stir after adding dahi or cream

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