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One gravy two curry
One gravy two curry

Before you jump to One gravy two curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to one gravy two curry recipe. You can have one gravy two curry using 21 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make One gravy two curry:
  1. Use 3 onion paste
  2. Prepare 3-4 garlic cloves
  3. Get 2 inches Ginger
  4. Get Few cashews
  5. Prepare Few almond optional
  6. Provide 1 green chilli
  7. Take Cardamom 2 to 3 crushed
  8. You need 1 teaspoon cumin seeds
  9. Use 5 tomato
  10. Take 1 tablespoon garam masala
  11. Take 1 and half tablespoon salt
  12. Get 1 tablespoon red chilli powder
  13. Take 1 teaspoon turmeric
  14. Prepare Half teaspoon black pepper powder
  15. Use 1 tablespoon kitchen king
  16. Provide 1 tablespoon coriander powder
  17. Use 1 tablespoon cumin powder
  18. You need 1 teaspoon kasoori methi
  19. Provide leaves Few curry
  20. You need Homemade cottage cheese diced and roasted on pan with butter
  21. Prepare 1 cup peas boiled
Steps to make One gravy two curry:
  1. Blend smooth onion,ginger,garlic,almond,cashews
  2. Roast cumin seeds and add blended onion mixture
  3. Now cook this mixture at high flame and add oil after soaking water
  4. Make it golden and add crushed cardamom and roast it
  5. Now add tomatoes puree or paste and all the spices together
  6. Now cook the masala at low flame and keep checking after 2 minutes
  7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth
  8. Now strain it two times for a creamy curry and add bit of warm milk
  9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready
  10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala
  11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color
  12. Let's enjoy one gravy two types of masala paneer

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