So that you is likely to be making ready Masala baby corn curry recipes for your family however this ideas may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have become highly regarded in addition to a necessary kitchen appliance. Basically an amped-up countertop convection oven, it's fairly continuously really useful by cooking experts to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fats. This cooking methodology may also cut down on some of the different harmful results of oil frying.


Masala baby corn curry
Masala baby corn curry

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We hope you got benefit from reading it, now let’s go back to masala baby corn curry recipe. You can cook masala baby corn curry using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Masala baby corn curry:
  1. Provide Ingredients for baby corn
  2. Get 200 gms baby corn
  3. You need 100 gms baby potato
  4. Get 1/2 cup peas
  5. Provide 1 medium size tejpata / bay leaf
  6. You need 1 tablespoon coriander powder
  7. Provide 1/2 tablespoon red chilli powder
  8. Use 1/2 tablespoon turmeric powder
  9. Get 1/4 tablespoon garam masala powder
  10. Prepare 1/2 tablespoon kasuri methi powder
  11. Take 2 cups water
  12. Prepare 3 tablespoon oil
  13. Get to taste Salt
  14. Use Grind to paste
  15. Use 1 medium size onion
  16. Get 3 medium size tomato
  17. Prepare 3-4 garlic
  18. Get 3/4 inch adrak /ginger
  19. You need 2 green chillies
  20. Get 4 green cardamon
  21. Take 1 inch dalchini
  22. Use 4 cloves
  23. Provide 1 strand mace powder
  24. Use 1/4 cup cashew paste
Instructions to make Masala baby corn curry:
  1. Boil the alu, and babycorn,and rinse the water of both the corn and alu and drained the water from the pan.and keep aside. Slice the base thinly of cor, Then chopped the baby corn in two parts, according to your requirement.
  2. Meanwhile prepare the ingredients as given. Chopped the tomatoes, and onion,and make it a fine puree.heat the oil in a pan. Fry bay leaf,and fry till it's fragrant come out.and then add the all the masala paste.and keep on stirring. Add ginger garlic and chilli paste.then add onion and tomato puree,and kaju.mix well.
  3. After 10 to 15 min add all the spices powder. Turmeric powder,red chilli powder,dhania powder,garam masala powder.stir well.fry for almost 25 min to a medium flame. Next add water and baby corns,and alu,along with peas.stir for sometime till its well mixed.
  4. Lastly add kasuri methi powder. and salt as per taste. Stir and check meanwhile,the baby corn curry.add little bit of salt if needed. Add a little bit of water to make a fine gravy if it's thick. Check in middle wether it was cooked or not. If it's done with the cooking switch off the flame. And garnish it with fresh coriander leaves. Spicy baby corn is ready to serve with steamed rice or roti.

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