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We hope you got benefit from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Get The Curry Paste
- Use 10 gms Candlenuts (3 Candlenuts)
- Use 2 Garlic Cloves
- Take 3 Shallots
- Take 30 gms Fresh Tumeric
- Take 1 Stick Lemongrass peeled
- Get 1 tbs Ginger
- Use 1 tbs Galangal
- Use 1 Small Thai red chili (seeds removed)
- Get Produce
- Use 1 Zucchini
- Take 1 Medium Eggplant
- Provide 80 gms Enoki Mushrooms
- Prepare 80 gms Shimeji Mushrooms
- Use 1 Couple of Handfuls of Beanshoots
- Use Corriander for garnish
- Prepare Spices
- Provide 1 Cinnamon Stick
- Use 3 Cloves
- Provide Others
- Use 150 gms Firm Tofu (cut into small blocks)
- Get 1 x 270ml Can Coconut Cream
- Use 750 ml Vegetable Stock
- Take 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
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