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We hope you got insight from reading it, now let’s go back to aloo capsicum curry recipe. To cook aloo capsicum curry you need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Aloo capsicum curry:
- Get 2 capsicum (cubed)
- Prepare 3 onions (finely chopped)
- Get 5 potatoes (cubed)
- Prepare 4 tomatoes
- Provide 1 tbspn peanuts
- Provide 1 tsp poppy seeds
- Prepare 1 tsp cumin/ jeera seeds
- Provide 1/4 tsp asafoetida
- Provide 5 cashews
- Take 1 tsp chilli powder
- Prepare 2 tsp coriander powder
- You need 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Use 2 tbspn coriander leaves
- Take 5 tbspn Oil
- Provide as per taste Salt
Steps to make Aloo capsicum curry:
- Boil potatoes and dice then. Fry capsicum in oil and set aside.
- Dry roast peanuts, cashew and poppy seeds. Grind to a fine paste. Set aside.
- Heat oil, add cumin seeds followed by onions. Saute till golden brown.
- Add 1 tsp ginger garlic paste and asafoetida.
- Add chilli powder, turmeric powder and coriander powder. Satue till raw smell disappears.
- Add tomatoe paste and salt. Cook till oil floats
- Add the fried capsicum and boiled potatoes followed by peanut cashew paste. Mix well add required water and salt.
- After gravy thickens add garam masala and garnish with coriander leaves.
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