Here's how Creamy Egg Curry can assist you in weight reduction
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Before you jump to Creamy Egg Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to creamy egg curry recipe. You can have creamy egg curry using 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Creamy Egg Curry:
- Prepare 4 eggs (boiled)
- Get 2 medium sized onions (finely chopped)
- Use 2-3 tbsp butter / oil
- Use For gravy masala:
- Prepare 3-4 tomatoes roughly chopped
- Take 1/2 potato roughly chopped
- Provide 3-4 garlic cloves
- Get 1/2 inch ginger
- Provide 2 whole dry red chillies
- Take 2 green cardamoms
- Use 1 bay leaf
- Get 3-4 cloves (laung)
- Use Other ingredients:
- Provide 1/4 tsp turmeric powder
- You need 2 tsp coriander powder
- Get 1/2 tsp Kashmiri red chilli powder
- Provide 1/4 tsp red chilli powder
- Get to taste Salt
- Get 1 tsp kasuri methi
- Prepare 1/4 tsp garam masala
- Use 2-3 tbsp cream
- Take Some fresh coriander leaves chopped
Steps to make Creamy Egg Curry:
- In a pan add 2 Cups of water and all ingredientes of gravy masala mentioned above.cover the pan with lid and cook for 5 -7 mins.On medium heat,let it cool, strain extra water (can be used later for gravy)and blend it to make puree.
- Heat a pan with butter/oil, add finely chopped onion and stir for few mins. Add turmeric powder, red chilli powder, kashmiri red chilli powder and stir for few secs.Add blended puree and saute well for a min.Add required water and cook for few mins.
- Add cream stir well,add garam masala, kasuri methi mix well.
- Cut boiled egg into 2 halves.Place in serving plate,pour prepare gravy and garnish with fresh coriander and with cream.
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