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We hope you got insight from reading it, now let’s go back to capsicum masala curry/ bell pepper in peanut seasme gravy recipe. To make capsicum masala curry/ bell pepper in peanut seasme gravy you only need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:
- Provide 1 cup capsicum or Bell pepper cubed
- Provide 3 tbsp peanut oil
- Provide 1 onion finely chopped
- Provide 1 tomato finely chopped
- You need 1/2 cup tamarind juice
- Use 3/4 tsp red chilli powder
- Get 2 bay leaf
- Get 1/4 tsp cumin seeds
- Use 1 green chilli
- You need 1 tbsp ginger garlic paste
- Take to taste Salt
- Use To Roast and Blend
- Prepare 1 1/2 tbsp peanuts (roasted)
- Prepare 1 1/2 tbsp dry coconut
- Use 3/4 tbsp white sesame seeds (roasted)
- Provide 2 cloves
- Use 1/2 inch cinnamon
Instructions to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:
- Heat pan(pressure cooker) with peanut oil. Then add cumin, bay leaf, Curry leaves and 1 green chilli (slit) and two red dry chilli.
- Then add chopped onions fry till golden brown, and add ginger garlic paste add turmeric powder, red chilli powder, coriander powder and little Salt. Saute properly
- Add 1/2 cup tamarind juice, stir properly. Then add fried cubed capsicum.
- Now pour the ground mixture and spice powder to adjust to your taste. Also pour water as needed.
- Add salt as per taste and add kasuri methi(optional). And put in pressure cooker for two whistles.
- Serve capsicum Curry with pulao,chapatti or any of your favourite dish.
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