Here's how Shrimp & fish coconut curry may help you in weight loss
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Before you jump to Shrimp & fish coconut curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to shrimp & fish coconut curry recipe. To cook shrimp & fish coconut curry you only need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Shrimp & fish coconut curry:
- Use 4 big size shrimps
- Use 2 fish filet (the fish of your choice)
- Use 1 big tomato
- Get 1 big onion
- You need 3 Garlic cloves
- You need Green onion
- Take 1/2 can coconut milk
- Take 1 spoon canned tomato
- Prepare 1 teaspoon curry powder
- Prepare Red chili powder (optional)
- You need Salt & pepper
- Provide Oil
- Take White rice
Instructions to make Shrimp & fish coconut curry:
- Cook the rice and put it aside,
- Season the fish filet with salt & pepper and fry it till golden and crunchy,
- Chop tomatoes, onions, garlic and green onions (you can just chop it as you want),
- In another pot, fry the onions until translucent then add the garlic,
- Fry the shrimps with the onions and garlic then season with salt and pepper,
- Once the shrimps are orange, add the chopped tomatoes, 1 spoon of canned tomatoes, 1 teaspoon of curry powder and if you want to spice it up, a bit of red chili powder,
- Add water and cook at medium heat until the tomatoes are soft,
- Once the tomatoes are soft, add the coconut milk, rectify the seasoning with a bit of salt and pepper if necessary and add the green onions. Add water if you consider that the sauce is too thick. Finally, add the fried fish at the end to not have it smashed (I made the mistake of adding it early! :D :D)
- Serve with white rice, and enjoy!
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