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Broad bean vegan curry
Broad bean vegan curry

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There are plenty of foods that you can eat that are great for your body. Without a doubt, the foods cited in this article can help your body in numerous ways. They are particularly great, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet every day. Your heart is going to be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to broad bean vegan curry recipe. To make broad bean vegan curry you need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Broad bean vegan curry:
  1. Get broad beans (frozen or fresh)
  2. Provide potato
  3. Provide sweet potato
  4. You need pepper
  5. Use onion
  6. Provide coconut milk
  7. Use garlic puree
  8. Prepare ginger puree
  9. Get fresh chilli (remove seeds for a milder taste)
  10. Use garam masala
  11. Take tumeric
  12. Provide ground chilli
  13. You need ground cumin
  14. Provide lime juice
  15. Provide ground coriander
  16. Prepare vegetable stock cube
  17. Prepare oil
  18. Prepare Salt and pepper to season
  19. Use Fresh coriander to serve (optional)
Instructions to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

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