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We hope you got insight from reading it, now let’s go back to cabbage kofta curry recipe. To cook cabbage kofta curry you need 24 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cabbage kofta curry:
- You need 250 gm cabbage
- Take 2 boiled potato
- Prepare 1 tbsp besan
- You need 2 tbsp wheatflour
- Prepare 1 tsp redchillipowder
- Use 1 tsp turmeric powder
- Use 1 tsp coriander powder
- Use 1 tsp pav bhaji masala
- Prepare To taste salt
- You need 2 tomato puree
- Provide 5-6 cashew
- Provide 1 stick Cinnamon stick
- You need 2 cardamom
- Provide 6-7 black pepper
- Provide 1 inch "ginger
- Provide 2 greenchilli
- Get 1 tbsp coriander leaves
- You need 1 tsp cumin seeds
- Use 1 tbsp coriander seeds
- Take 2 red chilli
- Get 2 tbsp freshcream
- Prepare as required Oil
- Prepare 1 tbsp ghee
- Provide 1 tsp garam masala
Instructions to make Cabbage kofta curry:
- Take a mixing bowl add chopped cabbage,boiled potato,besan,wheat flour,turmeric powder,red chilli,salt, pav bhaji masala, green corrienderlenleaves mix well to make ball & steam the balls.
- Heat oil & deep fry the balls.
- To make a paste of tomato,ginger,green chilli,coriander seeds,cumin seeds,green cardamom,cinnamon,black pepper.To make a paste of cashew.
- Heat.a kadhei add oil,pour the tomato paste sauteed 1-2 mints.A dd turmeric powder,red chilli powder &salt mix it well,sauteed another mints.Now add cashew paste mix it well &cook nicely.
- Add a cup of water.W Whenever water stated boiling put the cabbage kofta & corrienderleaves &cover 1-2mints.
- Now heat a tadka pan put 1tbsp ghee.off the flame,put 1tsp garam masala &pour on the kofta curry.Add fresh cream.Cabbage kofta curry is ready to serve.
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