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We hope you got insight from reading it, now let’s go back to traditional gujarati thali recipe. To cook traditional gujarati thali you only need 91 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Traditional Gujarati Thali:

1. Use For Chapati,Bhakhri,Puri,Paratha:
2. Prepare 2 cup fine wheat flour
3. Provide 1 cup thick wheat flour
4. Get 2 spoon oil
5. Get to taste Salt
6. Provide Water as required
7. You need For sabji:
8. Take Aalu sabji and choli sabji
9. Get 1 cup chopped potato
10. You need 1 cup boiled choli
11. Get 1/4 cup finely chopped tomato
12. Provide 2 spoon ginger garlic paste
13. Get 2 spoon Chopped coriander
14. You need Sarso seeds
15. Take Jeera
16. You need Asafoetida
17. Prepare Red chilli Powder
18. Provide Turmeric
19. You need Coriander powder
20. You need Salt
21. Provide Oil
22. Provide For gaajar halwa:
23. Take Gajar halwa
24. Get 1 kg carrot grated
25. You need 1/2 cup ghee
26. Provide 3 cup sugar
27. Prepare 2 cup milk
28. Use Chopped dryfruits
29. Provide For kesar basundi:
30. Take 1 litre full fat milk
31. Use 1 cup sugar
32. Prepare Cardamom Powder
33. Prepare Saffron
34. Get For Dal and rice:
35. Use Dal and rice
36. Provide 1 cup boiled arhar dal
37. Provide 1 tomato finely chopped
38. Provide 1 spoon ginger chilli paste
39. Prepare 1 lemon juice
40. Get 2 spoon jaggery
41. Use Turmeric
42. Use Red chilli Powder
43. Provide 4-5 Curry leaves
44. Take 2 cloves
45. Prepare 1 star anise
46. Prepare Mustard
47. Get Jeera
48. Use Asafoetida
49. You need 1 bay leaf
50. Prepare 1 cup rice
51. Use 1 spoon ghee
52. Prepare For kadhi and khichdi:
53. Provide kadhi and khichdi
54. Get Kadhi:
55. Prepare 1 cup Buttermillk
56. Get 2 spoon gram flour
57. Provide Salt
58. Use Sugar
59. Prepare Ginger garlic chilli paste
60. Get 2 clove
61. Provide Cinnamon
62. Get 3-4 Curry leaves
63. Prepare Oil
64. Take Mustard seeds
65. Use Carrot-chilli salad and cabbage-chilli salad
66. Take 1/2 cup sliced carrot
67. Prepare 1/2 cup shredded cabbage
68. Get Mustard seed
69. Get Jeera
70. You need Asafoetida
71. Provide Turmeric
72. You need Fenugreek seed
73. Get Salt
74. Provide Oil
75. Provide dhokla and potato pakodas:
76. You need 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
77. Get 1 cup Curd/ Buttermillk
78. Take Salt and turmeric powder
79. Take Eno/baking soda
80. You need Ginger garlic chilli paste
81. Provide Methi and potato friitters
82. Provide 1 1/2 cup gram flour
83. Prepare 1/4 cup chopped fenugreek leaves
84. Take 1/8 cup chopped coriander
85. You need 3 spoon ginger garlic chilli paste
86. Provide 3-4 black pepper crushed
87. Get Salt
88. You need 1/2 spoon carrom seeds
89. Prepare 1 tspoon Soda bi carbonate
90. Get Oil
91. Prepare Potato chips

Instructions to make Traditional Gujarati Thali:

1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
15. Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.

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