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We hope you got insight from reading it, now let’s go back to methi aloo wala chicken curry recipe. To cook methi aloo wala chicken curry you need 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Methi Aloo wala Chicken curry:
- Provide 500 g Chicken
- You need 1 cup methi cut
- You need 1 Big potato
- Get 3 tomatoes
- Get 2 cloves
- You need 1 inch cinnamon
- Use 1 Bay leaf
- Get 2 cardamoms
- Prepare 4 Black pepper powder
- Provide 1 tsp shahi jeera(cumin seeds)
- Take 2 Big onions chopped
- Get 2 tbsp ginger garlic paste
- Prepare 2 tsp chilli powder
- Use 1 tsp chicken masala
- Prepare 1/2 tsp turmeric powder
- Provide 1 tsp coriander powder
- Provide as needed Oil
- Prepare Handful Coriander leaves
- Prepare as needed Water
- Get to taste Salt
Instructions to make Methi Aloo wala Chicken curry:
- Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown.
- Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white.
- Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi.
- Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice.
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