So that you could be getting ready Masala for curry recipes for your family but this ideas may be helpful.
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Masala for curry
Masala for curry

Before you jump to Masala for curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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Believe it or not, beans are really great for your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are extremely healthy for you. This does not mean, however, that simply consuming beans will make your heart be a great deal healthier or counteract the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you must do. Fortunately, beans have a very good taste and you never know, you could end up preferring them to your burgers and chicken.

There are lots of foods that you can consume that are beneficial for your body. Without a doubt, the foods cited in this article can help your body in numerous ways. These foods are especially good for the heart, however. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to masala for curry recipe. You can have masala for curry using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Masala for curry:
  1. Get 4 tsp oil
  2. Provide 1 tsp cumin seed
  3. Prepare 2 fine onion
  4. Use 2 tsp ginger garlic paste
  5. Prepare 1 large tomato puri
  6. You need 1 tsp turmeric powder
  7. Use 1 tsp kashmiri mirch
  8. Prepare 1 tsp coriander powder
  9. Prepare 1/2 tsp garam masala
  10. Prepare 1 tsp kasuri methi
  11. Prepare as needed Water
  12. Provide to taste Salt
Instructions to make Masala for curry:
  1. In a pan heat oil add cumin seed then add turmeric and kashmiri mirch saute then add onion. Fry to 7 to 8 min in very low flam.
  2. Add ginger garlic paste and fry to 5 min again.
  3. Add all masala and fry it to again 2 to 3 min. Sprinkle some water and mix it well. Add kasuri methi and mix.
  4. Add tomato puri and saute it to 5 to 7 min more if oil is release your masala is ready to ur curry and fry vegetables item.

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