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We hope you got benefit from reading it, now let’s go back to curry flavoured squid sloppy rice recipe. You can have curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Curry Flavoured Squid Sloppy Rice:
- You need 1 tablespoon Oil OR Butter
- Prepare 1 clove Garlic *finely chopped
- Get 1/2 Onion *finely chopped
- Take 2 teaspoons Curry Powder
- Prepare 1 cup (*180ml cup) Arborio Rice
- Provide 500 ml Chicken Stock OR Stock of your choice
- Use Salt & Pepper
- Get 300 g Frozen Squid Rings *about 240g when thawed
- Prepare 1 tablespoon finely chopped Parsley
Instructions to make Curry Flavoured Squid Sloppy Rice:
- Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
- Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
- Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
- When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.
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