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Chicken Meat Balls With Spicy Curry..
Chicken Meat Balls With Spicy Curry..

Before you jump to Chicken Meat Balls With Spicy Curry.. recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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Can you recall being told “an apple a day keeps the doctor away”? Apples have lots of minerals and elements that promote a healthy heart. Apples are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause blockages. One Red Delicious apple each day can make your LDL levels decrease by as much as 8%! That’s a terrific number if you’re attempting to improve your heart health!

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We hope you got insight from reading it, now let’s go back to chicken meat balls with spicy curry.. recipe. You can have chicken meat balls with spicy curry.. using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Meat Balls With Spicy Curry..:
  1. Prepare 1 kg Mince Chicken meat
  2. Get 1 bunch Fresh Corriander
  3. Take 2 large Green Chillies
  4. Provide 2 tbsp Gram Flour or Garbanzo beans powder.
  5. Use 1/2 tsp Salt (to taste)
  6. You need 1/2 tsp Red Ground Pepper (to taste)
  7. Provide 1 tsp Ginger Garlic Powder or Paste.
  8. Provide 1/2 cup Oil
  9. Provide 3 large Onions (Chopped)
  10. You need 1 Salt and Red Ground Pepper (to taste)
  11. Prepare 1/2 tsp turmeric powder.
  12. Take 1/2 tsp Garam masala Powder.
  13. Provide 1 tbsp Ginger Garlic Powder or Paste.
  14. You need 1 1/2 cup Water
Instructions to make Chicken Meat Balls With Spicy Curry..:
  1. For Meat Balls, Chop Fresh Corriander and green Chillies. Add it with all the other powdered ingredients. Set aside.
  2. Heat up a Wok. Add oil and Chopped Onions. Stir till pinkish in color.
  3. Add Ginger Garlic Powder or Paste, Salt, Pepper, Turmeric & Garam Masala Powder. Add Water and leave it on slow flame for 10 minutes.
  4. Make balls of meat mixture and start adding it in curry.
  5. Leave it on slow flame for 20 to 30 minutes till they r fully cooked.
  6. Serve With Chapati or Boiled Rice.

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