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Eggplant & Mince Meat Curry Stir-Fry
Eggplant & Mince Meat Curry Stir-Fry

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We hope you got insight from reading it, now let’s go back to eggplant & mince meat curry stir-fry recipe. You can cook eggplant & mince meat curry stir-fry using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Eggplant & Mince Meat Curry Stir-Fry:
  1. Provide 2 Eggplant - small Japanese type
  2. Provide 100 grams Mixed ground beef and pork
  3. Take 1/2 Onion
  4. Provide 1 tbsp ●Curry powder
  5. Prepare 2 tbsp ●Ketchup
  6. Take 2 tbsp ●Sauce
  7. Get 1 Salt
  8. Get 1 Pepper
  9. Take 1 Vegetable oil
Steps to make Eggplant & Mince Meat Curry Stir-Fry:
  1. Cut the eggplant into 1 cm thick pieces (either cubes or semi-circles), soak the pieces in water, and drain well.
  2. Dice the onion, but not too finely.
  3. Stir-fry the eggplant and onion in some vegetable oil.
  4. Once the vegetables start to cook through, add the meat, and cook that too.
  5. When the meat has cooked through and is dry and crumbly, stir in the ● ingredients, and continue to stir-fry.
  6. Season the stir-fry with salt and pepper.
  7. Now serve it up.

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