So you is perhaps making ready Fish Curry recipes for your loved ones but this tips may be useful.
By no means cook these items in an Air Fryer
In the last few years, Air Fryers have grow to be very popular in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly continuously beneficial by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking method might also lower down on a few of the different harmful effects of oil frying.

Fish Curry
Fish Curry

Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Fish Curry:
  1. You need 500 gms fresh sliced fish
  2. Use 1 tsp turmeric powder
  3. Prepare 1/2 tsp garlic and ginger paste
  4. Prepare 1/2 tsp black pepper powder
  5. Get 1/2 tsp cumin powder
  6. Get 1 tsp mustard seeds paste
  7. Prepare 1 cup Tomato paste
  8. Take 4 tsp mustard oil
  9. Get 1/2 tsp Fenugreek seeds
  10. Take For marination:
  11. Provide 1 tsp turmeric powder
  12. Take 1 tsp red chilli powder
  13. Use 1 tsp salt
Instructions to make Fish Curry:
  1. Clean fish and marinate it for 10 minutes in a separate bowl.
  2. Lightly fry it in a pan and keep it aside.
  3. For gravy, put some oil in a wok and add Fenugreek seeds when it splatter add all the ingredients one by one and cover the pan add some water and cook until the masala leave oil stir time to time carefully as it may burn if we don't care at this time.
  4. Add 2 cups water and salt to taste and boil for 2 minutes then add all the fried fish properly and cook for 3 minutes with open lid. Serve with rice and chapatties.

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