So you is perhaps making ready 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry) recipes for your family however this tips may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have become very popular as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly frequently recommended by cooking specialists to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking methodology may additionally cut down on some of the different harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Prepare For the Kofta (meatball)
- Provide 250 gm lamb mixed mince
- Prepare 1 tbsp garlic ginger paste
- Take 1 tsp poppy seeds(clean & dry rosted)
- You need 1/2 tsp salt or to taste
- Prepare 1 tsp red chilli powder
- You need 1 tbsp gram flour dry roasted
- Use 4 green chilli chopped
- Get 2 tbsp fresh coriander leaves chopped
- Provide 1/2 cup oil
- Get 1 small onion chopped
- Get 1 tsp coriander powder
- Get 1/4 tsp turmeric powder
- You need 1/4 tsp garam masala powder
- Prepare half slice of bread (make a breadcrumb)
- Provide For the Curry
- Take 1 can tomatoes
- Provide 1 medium sized onion
- Take 1 can white chickpeas
- Get 1 tsp red chilli powder
- Get 4 green chillies
- Prepare 1/2 tsp turmeric powder
- Provide 2 tsp coriander powder
- Take 1 tbsp ginger garlic paste
- Use 1 tsp garam masala powder
- Get 1 glass water or as required
- Get For the garnishing
- Take 1 large fresh green chillie chopped
- Provide fresh coriander leaves chopped
- Use 2 tbsp freshly squeezed lemon juice
Steps to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
- Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
- Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
- Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
- Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.
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