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Before you jump to Aloo Matar in Beet curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
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We hope you got benefit from reading it, now let’s go back to aloo matar in beet curry recipe. You can cook aloo matar in beet curry using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar in Beet curry:
- Provide 4 big Potaotes
- Get 1 cup Peas
- Get 1 big Tomato
- Use 1 medium Capsicum
- Prepare 1 big Onion
- Take 1 big grated Beatroot
- Take 1 medium grated Carrot
- Take 1 tbsp Ginger-Garlic Paste
- Prepare 4 Cloves
- Provide 4 Black Pepper corns
- Take 1 largr Bay Leaf
- Use 1 tbsp Dried Fenugreek (Kasuri Methi)
- Take 1 tbsp Red Chlli Powder
- You need 1/2 tbsp Turmeric Powder
- Prepare 2 tbsp Coriander Powder
- Get 1/2 tbsp Garam Masala Powder
- Use 1 tsp Kitchen King Powder
- You need 1 Black Cardomom
- Provide 1 Green Cardomom
- Get as per taste Salt
- You need as required Oil for Tadka
- Get as required Asafoetida(Hing) for tadka
- You need as required Chopped coriander (for garnishing)
Steps to make Aloo Matar in Beet curry:
- Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
- Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
- Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!
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