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Kareeman (Steamed Curry Buns)
Kareeman (Steamed Curry Buns)

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We hope you got benefit from reading it, now let’s go back to kareeman (steamed curry buns) recipe. You can cook kareeman (steamed curry buns) using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Kareeman (Steamed Curry Buns):
  1. You need <Pastry>
  2. Take 1 cup (*250ml) Self-Raising Flour
  3. Get 1/2 cup Bread Flour *OR Self Raising Flour
  4. Use 1 teaspoon Curry Powder
  5. Take 1 pinch Salt
  6. Get 1-2 teaspoons Dry Yeast
  7. Provide 1 tablespoon Sugar
  8. Use 1/2 cup Warm Water
  9. You need 1 tablespoon Oil
  10. You need <Filling>
  11. You need 250 g Pork Mince
  12. You need 1 Onion *finely chopped
  13. Take 1 clove Garlic *finely chopped
  14. Provide 1/2 Carrot *finely chopped
  15. Take 1 Potato *cut into 7-8mm pieces
  16. Prepare 1 teaspoon Oil
  17. Prepare 2-3 teaspoons Curry Powder
  18. Use 1 teaspoon Soy Sauce
  19. Prepare 1 teaspoon Fish Sauce *OR Soy Sauce
  20. Use 1/4 teaspoon Sugar
  21. You need Salt & Pepper *as required
Instructions to make Kareeman (Steamed Curry Buns):
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Self Raising Flour, Bread Flour (OR Self raising Flour), Curry Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling.
  3. Heat Oil in a frying pan over medium low heat, cook Pork Mince, Onion, Garlic, Carrot and Potato. Adding 2-3 tablespoons Water will help to cook quicker. Add seasonings, and stir-fry until all vegetables are soft. Divide into 8 portions.
  4. Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one portion of the filling mixture in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm).
  5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for about 10 minutes. Repeat with remaining buns. Serve warm.

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