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We hope you got benefit from reading it, now let’s go back to idiyappam with moore vathal curry recipe. To cook idiyappam with moore vathal curry you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Idiyappam with Moore vathal curry:
- Use For Idiyappam–
- Prepare 2 cups rice flour
- You need 1 cup warm water
- Provide 1 tbsp salt water
- Use For Moor vathal curry–
- Get 2 cup buttermilk
- Use 1/2 cup any dried vegetable vathal or vadagam
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Use 1/2 cup onion
- You need 1/2 cup tomato
- Prepare 1/2 tsp Cumin seeds
- Get As per taste Salt
Instructions to make Idiyappam with Moore vathal curry:
- Take rice flour and steam it in a steamer for 10-15 mins. After steaming cool down the flour. Now take rice flour in the bowl, add salt water and gradually add warm water. Make sure you mix the flour well and rest for 10 mins.
- Now take hand idiyappam press and fill the dough. Make shape of idiyappam according your choice and steam it for 10 mins.
- For Moore vathal curry. Take buttermilk, add turmeric, add chilli powder, grind green chillies, onion, tomatoes and add the mixture to buttermilk. Add required salt as well.
- Now keep the mixture and bring it to boiling point. When the curry is about to boil, turn off the flame. In a tempering tawa add mustard, red chillies, vegetables vathal and wait until it's roasted. Add the tempering to curry and serve warm.
- Note: This curry is good to have only with steamed food and particularly with idiyappam. I have used manthakali vathal.
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