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The ingredients needed to cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Get 1 1/2 Cup Flour
- Get 1/4 Cup Whisked Yogurt
- Use 1/2 Tsp Baking Powder
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Sugar
- Provide Water as required
- Use Paneer Curry
- Provide 1 Onion Chopped
- Use 1 Pack Paneer
- Get 2 Tomato Chopped
- Use 4 Clove Ginger
- Prepare 1 Inch Ginger
- Provide 1/2 Tsp Cumin seed
- Use 2 tbsp Butter and oil
- You need 1 1/2 tsp Chilli Powder
- You need 7 Cashews
- Prepare 1 tsp Coriander Powder
- Get 1/2 tsp Turmeric powder
- Provide to taste Salt
- Get 1 tsp Garam Masala powder
- Take 1/2 tsp Cumin Powder
- Get Fresh Cream
- Prepare 1 tsp Dry Kasuri Methi
- Take Leaves Coriander
- You need 1 Capsicum
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
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