Here's how Filipino beef curry may help you in weight loss
Weight administration wants fixed efforts. If you're somebody attempting to shed some extra kilos then you want to always be in your toes. Watching your calorie consumption and likewise sticking to a balanced weight loss program is the key to an efficient weight loss routine. It becomes actually hectic to strike that right steadiness between style and well being and due to this fact, we need to find an in-between resolution the place style meets well being.
Don’t fear it is not difficult in any respect. You just want to choose the proper substances. Like Proteins! As you already have to be realizing, protein is the constructing block of cell and is liable for repairing the broken tissues and muscular tissues. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein weight-reduction plan will make it easier to in dropping pounds successfully


Filipino beef curry
Filipino beef curry

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We hope you got benefit from reading it, now let’s go back to filipino beef curry recipe. You can cook filipino beef curry using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Filipino beef curry:
  1. Take 500 g beef brisket, cut into large cubes
  2. You need 1 cup Greek yogurt
  3. Get 6 cloves garlic, chopped
  4. Prepare 1 large onion, chopped
  5. Take 1 thumb-sized nub ginger, cut into small matchsticks
  6. Get 2 heap tbsp curry powder
  7. Get 2 tsp smoked paprika
  8. Prepare 1-400 ml can coconut milk
  9. Prepare 1 tbsp palm sugar
  10. Provide 2 bay leaves
  11. Prepare 2 large waxy potatoes, peeled and cut into 3 cm chunks
Steps to make Filipino beef curry:
  1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
  2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
  3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
  4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
  5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

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