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We hope you got insight from reading it, now let’s go back to ghost chilli mutton chop curry recipe. To cook ghost chilli mutton chop curry you only need 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Ghost Chilli Mutton Chop Curry:
- Prepare 500 gm mutton chops
- Use 1 tsp kashmiri red chilli powder
- Use 1 &1/2 tbsp tomato paste
- Provide 1/2 tsp garam masala powder
- Prepare 1/4 cup oil
- Take 500 ml water
- Use to taste salt
- You need Ingredients for marination(grind all the masalas into a small paste)
- Use 2 bay leaves
- Get 1 & 1/2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- You need 1/4 tsp nutmeg powder
- Take as needed onion paste
- You need as needed spice mix powder
- Use Ingredients for onion paste
- Use 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
- Provide 200 gm onion, finely sliced and deep fried to golden brown
- Prepare 2 & 1/2 tsp yogurt
- Get 2 tsp ginger paste
- Use 1 & 1/2 tsp garlic paste
- Use 1 & 1/2 tsp raw papaya paste
- Prepare 1 small green chilli
- Provide Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
- Get 2 black cardamom
- Use 4 green cardamom
- Take 2 " cinnamon
- Provide 4 cloves
- Get 3 petals star anise
- Prepare 1/2 tsp aniseed
- Get 1 tsp fennel seeds
Instructions to make Ghost Chilli Mutton Chop Curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
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