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We hope you got insight from reading it, now let’s go back to quick rajma curry recipe. To make quick rajma curry you only need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Quick Rajma Curry:
- Get 1 - 1/2 Cups Rajma Chitra [Kidney Beans] - Soak overight or for hours … 8 .
- You need 1/2 cup Masoor dal [ without skin … .
- Get 1 Tsp Jeera ….
- Use pinch of . Hing
- Take 1 Tbsp Oil … .
- Provide 1/2 Tsp Butter … .
- You need Salt .
- You need 1 Tsp Red Chilli powder … .
- You need 1/2 Tsp Turmeric powder … .
- Use 1 Tsp Cumin Powder ….
- Get 1 - 1/2 Tbsps Malai clotted cream [ ….
- Prepare 3 - 1/2 Cups water … .
- You need Blend to Puree :
- Take 2 Tomatoes …. Medium Size
- Use 1 Onion …. Medium Size
- Get 3 Green Chillies ….
- Get 1 Inch Ginger ….
- Get 2 Tbsps Curd … .
Steps to make Quick Rajma Curry:
- Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape.
- In a wok, add the oil and butter.
- Add cumin seeds/jeera and hing. Let it splutter.
- Add the puree and cook with lid on until it leaves oil on the top.
- Once done, add the turmeric and chilli powder.
- Add the lentils and let them simmer on medium heat with lid on.
- After 5-7 min of simmering, add the malai and cook on low heat for 5 min.
- Once it thickens, add the salt and adjust the taste.
- Serve with Jeera rice or steam rice.
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