Here's how Curry Chicken Pitas can assist you in weight reduction
Weight management wants fixed efforts. If you are somebody trying to shed some extra kilos then it is advisable to all the time be in your toes. Watching your calorie consumption and also sticking to a balanced eating regimen is the key to an efficient weight loss routine. It becomes actually hectic to strike that proper stability between taste and health and therefore, we have to discover an in-between resolution where taste meets health.
Don’t worry it isn't tough in any respect. You simply need to choose the appropriate ingredients. Like Proteins! As you already must be figuring out, protein is the constructing block of cell and is chargeable for repairing the broken tissues and muscle tissue. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein weight loss plan will help you in losing a few pounds effectively


Curry Chicken Pitas
Curry Chicken Pitas

Before you jump to Curry Chicken Pitas recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to curry chicken pitas recipe. You can cook curry chicken pitas using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Curry Chicken Pitas:
  1. Prepare 2 lb Boneless, Skinless Chicken
  2. Take 6 clove Garlic, minced
  3. Use 3 tbsp Curry Powder
  4. You need 2 tbsp Paprika
  5. You need 2 packages Frozen California Vegetable Blend
  6. Use 1 large Onion, chopped
  7. You need 3 cup Plain Greek Yogurt
  8. Get 1 Salt/Pepper seasoning to taste
  9. Use 1 Olive Oil
  10. Get 1 Sesame Oil
  11. Get 1/4 Sesame Seeds
Instructions to make Curry Chicken Pitas:
  1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
  2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
  3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
  4. Add the chicken and stir fry about 10 minutes until fully cooked
  5. Add the vegetable mix and onion and cook until veggies are tender but crisp
  6. Add sesame seeds and stir fry about 5 more minutes
  7. Spread yogurt onto pitas
  8. Spoon onto pitas or into pita pockets and serve with rice

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