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The ingredients needed to cook Turkey Meatballs in Thai Red Coconut Curry:
- Use Turkey ball ingredients:
- You need 500 gr minced turkey meat
- You need 3 cloves garlic, minced
- Take 2 stalks green onions, finely sliced
- You need 1 Tbsp fish sauce
- Take 1/2 Tbsp red curry paste
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp ground pepper
- Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Take 100 gr flour
- Prepare 1 egg
- You need Sauce ingredients:
- You need 1 Tbsp vegetable oil
- You need 1/2 onion, thinly sliced
- Get 1/4 red bell pepper, sliced lengthwise
- Take 1/4 orange paprika, sliced lengthwise
- You need 4 Tbsp red curry paste
- Get 150 ml water
- You need 3 kaffir lime leaves
- Get 250 ml instant coconut milk
- Use 2 Tbsp fish sauce
- Get 1/2 tsp mushroom bouillon
- Use coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
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