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We hope you got insight from reading it, now let’s go back to mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. To make mincemeat (lamb/ beef) and potato curry (aloo keema) you only need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- You need oil
- Provide medium onions finely chopped
- Provide beef / lamb mincemeat (keema)
- Prepare ginger paste
- Use garlic paste
- Prepare coriander powder
- Get turmeric powder
- Take salt or to taste
- You need red chili powder
- Get red chilli flakes
- Use cinnamon powder (for sprinkle)
- Take medium potatoes cut into chunks
- Take boiled water
- Use green chilies
- Provide coriander leaves for garnish (divide)
- Prepare spring onions chopped
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
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